Sevruga – Also known as “Royal Sevruga”.
This Caspian Sea caviar consists of smaller roe than that of the other two main caviar varieties. However, what it lacks in size, more than makes up in its intense flavor. Sevruga caviar (acipenser stellatus) is saltier and richer in taste, which is why it is often referred to as the “Strong Sturgeon”. It’s relatively affordable price is reflective of the fact that the Sevruga sturgeon is rather common and quick to reproduce, developing viable eggs as early as seven years of age. Noted as the smallest of the Caspian Sea sturgeons, Sevruga rarely weighs over 25 kilograms. Our Sevruga’s texture consists of a lustrous greenish-gray to dark-gray roe. It is also notable for its rather crunchy and firm texture and deep flavors of salt and butter reminding of an ocean breeze. The other main varieties of Russian Caspian caviar are more delicate and smooth in comparison.

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