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Micuit Duck Foie Gras

micuit-duck-foie-grasMicuit Duck Foie Gras - "Micuit" is a process of partially cooking the goose or duck foie gras, therefore preserving the blocks for a longer period of time. Micuit foie gras is ready to serve, but needs refrigeration.




 

Whole Duck Foie Gras w/ Armagnac- Micuit - 2.8 oz

Whole Duck Foie Gras Micuit with Armagnac - 2.8 oz/80 gr by Rougie, Canada. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground pepper to taste. Serve chilled but not ice cold with or on French br

$32.00



 

Whole Duck Foie Gras w/ Armagnac - Micuit - 4.4 oz

Whole Duck Foie Gras Micuit with Armagnac - 4.4 oz/125 gr by Rougie, Canada. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directly on bread. Add ground peppe

$45.50



 

Whole Duck Foie Gras in Aspic w/ Armagna - Micuit - 6.34 oz

Whole Piece of Duck Foie Gras in Aspic with Armagnac Micuit - 6.34 oz/180 gr by Rougie, Canada/France. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center

$52.00



 

Duck Foie Gras - "Torchon Style" - 8.8 oz

Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie/Marky's, Canada. After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or o

$54.75




 

Duck Foie Gras - "Torchon Style" - Micuit - 17.5 oz

Whole Duck Foie Gras 'Au Torchon' - 1.1 lb/496 gr, Rougie/Marky's Canada. After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on F

$84.50



 

Terrine of Duck Foie Gras - Micuit - 35.2 oz.

Terrine of Duck Foie Gras Micuit - Terrine de Canard - 35.2 oz/1 kg by Rougie, Canada. After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold

$151.00



 

Block of Duck Foie Gras with Truffles - Micuit - 35.2 oz.

Block of Duck Foie Gras Micuit with Port Wine - 3% Truffles in Center - 35.2 oz/1 kg by Rougie, Canada/France. After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve

$208.00



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