The Newcomer to the Luxury Scene: American Caviar

American caviar may not be the first thing you think of when your mind drifts to those delicate black grains atop a cracker or gourmet entrée. However, American caviar has quickly garnered the affections of caviar lovers around the globe. American caviar is typically derived from sturgeon roe that swim in American waters, such as those that make up California ostera caviar. The fish may be caught wild or raised at fish farms; for example, California osetra caviar may be created from a renewable source at a farm. Check out the choices you have available at Reasonably-Priced-Caviar.com:

• Hackleback Caviar - This roe comes from the hackleback sturgeon, which is found in its natural habitat along the Mississippi River and many of its tributaries. American hackleback caviar boasts a shiny black hue, smaller than average granules and provides a delectably nutty aftertaste. Although it stands in well for many more expensive caviar selections, hackleback caviar is an affordable choice for all of your entertaining and gift giving needs.

• Bowfin Black Caviar -The bowfin is a very old fish that lived millions of years ago. Although the fish was not seen as terribly valuable to many southern natives, the flesh is used to make fish cakes. The roe from this fish is also known as "Cajun Caviar" in areas of the south, although people around the globe enjoy bowfin caviar for its firm texture, strong flavor and glistening black color. We offer a variety of Bowfin caviar for fans of this variety.

• Salmon Caviar - Salmon caviar, also known as red caviar, offers roe in a lovely pinkish hue that makes a delightful addition to a tray of appetizers or a North American entrée. Much of the salmon caviar consumed today comes from the salmon caught in Alaska or the Pacific Northwest, although salmon farms have made the availability of salmon roe more widespread. This type of caviar tends to come in larger granules, and often tastes much saltier than other North American caviar varieties.

• Paddlefish Caviar - American Paddlefish caviar is a close relative to the sturgeon, making American Paddlefish caviar a good substitute for the standard sturgeon-based fare. Many caviar connoisseurs compare the taste of American Paddlefish caviar to caviar sevruga, with small, dark granules and a smooth taste. Paddlefish are also located wild along the Mississippi River and its tributaries, making this a plentiful option in North American caviar.

• Trout Caviar - Although trout caviar is not considered one of the top choices in caviar worldwide, its price, color and salty flavor make it a good choice for many caviar lovers. The texture tends to be stickier than other caviar and the abundance of trout in the Great Lakes region makes this an affordable option.

This is just a sampling of the American caviar available at Reasonably-Priced-Caviar.com. Don’t be afraid to try a sampling of our American Pride and Golden Whitefish selections as well. American caviar offers a delectable flavor and texture for a decent price, making American roe a good choice for dinner parties and gift giving alike. Take some time to browse through our many selections of American caviar to find the perfect addition to your next cocktail party or formal dinner.